Latte Art Workshop
The 1-Day Latte Art Workshop is an excellent opportunity for a mix of different people and skill levels. From the total novice to someone already working in speciality coffee or who has a desire to work in speciality coffee, who employ's/supervisors barista's. You will learn right from the beginning how to make Latte Art in a professionally manner. Barista School Ireland will give you the tools and support you need to keep progressing forward.
You will learn about the origins of coffee, milk suppliers, milks, espresso machine equipment, troubleshooting bad milk, beverages recipes used by speciality coffee shops, competitions and opportunities available today. After your course, you will have a brand new outlook on the craft and will be able to wow your customers with your knowledge and skills. This is often the slight margin between a good barista and a great barista.
Each module has been carefully designed to give you an edge over your competitors within the speciality coffee industry. We are constantly reviewing and updating the course content so you can enter the course completely assured that you will be taught the newest and most in demand tricks of the trade.
WHAT OPPORTUNITIES ARE THERE AFTER OUR 1 DAY LATTE ART WORKSHOP?
Once you are BSI certified the opportunities are endless. Why not take your skills to a trendy espresso bar in South Korea, a slick Italian speciality coffee shop in Rome, or join the buzzing speciality coffee scene in Cork or Dublin.The power is in your hands.
Latte Art Workshop
Barista School Ireland BSI / Cerfificate
All materials and equipment
Discounted lunch (optional)
Enough Coffee &Milk to make over 70 latte's
Small class numbers
Notes to take home
End of Day Assessment + Results
BSI / Certificate on completion
4 weeks ongoing support (email) This will ensure that any questions you may have following the course are answered professionally and your progress can continue long after the training has finished.
Committed to long term personal partnerships
We break our classes down into two segment areas: Theory and Practical. By doing this we can can clearly focus on each area and define the individual needs of each student.
Milk varieties & their effects on coffee Dairy/Almond/Soya/Coconut
Station Management (crucial to professional latte art)
The 4 laws to perfect latte art
Waste control & Jug selection
Free pouring techniques/ Etching techniques
Designs - heart, rosetta, tulip, inverse tulip, elephant, wave heart, peacock