Barista Workshop
Barista Workshop
Our 1 day workshop is an excellent opportunity for mix of different people and skill levels. Total novice to someone already working in speciality coffee or who has a desire to work in speciality coffee, who employs or supervises, baristas. You will learn right from the beginning what it takes to become a professional barista. We will give you the tools and support you need to keep progressing forward.
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You will learn about the origins of coffee, milk suppliers, milks, espresso machine equipment, troubleshooting bad milk, beverages recipes used by speciality coffee shops, competitions and opportunities available today. After your course, you will have a brand new outlook on the craft and will be able to wow your customers with your knowledge and skills.
This is often the slight margin between a good barista and a great one.
Each module has been carefully designed to give you an edge over your competitors within the speciality coffee industry. We are constantly reviewing and updating the course content so you can enter the course completely assured that you will be taught the newest and most in demand tricks of the trade.
WHAT OPPORTUNITIES ARE THERE AFTER OUR 1 DAY BARISTA WORKSHOP?
Once you are BSI certified the opportunities are endless. Why not take your skills to a trendy espresso bar in South Korea, a slick Italian speciality coffee shop in Rome, or join the buzzing speciality coffee scene in Cork or Dublin.The power is in your hands.
BSI
Course Content
We break our classes down into two segment area's, 1. Theory 2. Practical. By doing this we can can clearly focus on each area and define the individual needs of each student.
1. Theory
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History of Coffee
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Green beans & Processing
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Roasting Process
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How to make Espresso
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Milk Chemistry
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Cafe/Coffee shop Menus
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Intro - L1 Barista Station Management
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Intro - L1 Customer service
2. Practical
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Equipment Introduction
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Espresso machine & grinder setup
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Perfecting espresso (The base to almost every coffee shop drink)
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How to steam milk like a pro
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Latte art techniques
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Designs - heart, rosetta, tulip, inverse tulip, elephant, wave heart, peacock
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End of day barista procedures
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Barista assessment + feedback
What's included
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All materials and equipment
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Free Wifi
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Enough Coffee &Milk to make over 70 latte's
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Small class numbers
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Notes to take home
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End of Day Assessment + Results
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BSI / Certificate on completion
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4 weeks ongoing support (email) This will ensure that any questions you may have following the course are answered professionally and your progress can continue long after the training has finished.
Committed to long term personal partnerships
Ongoing Support
