top of page

Barista Level 2

Barista Level 2


1 Day

Course Cost


-Industry novice

-Experienced Home enthusiast

Skill Level


Barista School Ireland  BSI / Cerfificate

Barista Level 2

Our Barista Level 2 course  is the next step on from our Barista Workshop L1 course. We recommend that anyone who wishes to take this course would have already completed our L1 course and have worked at least 100 hours on an espresso machine in between courses.

On this course  we will take a more in debth look some of the topics covered in L1.  


You will learn about the origins of coffee, coffee processing and how they affect flavor, brew ratios, milks, advanced espresso techniques, intro to cupping, grinder trouble shooting and more.


After your course, you will have advanced further in your craft and will be confidently able to speak about and produce drinks to a professional standard.

This is often the slight margin between a good barista and a great barista.

Each module has been carefully designed to give you an edge over your competitors within the speciality coffee industry. We are constantly reviewing and updating the course content so you can enter the barista course completely assured that you will be taught the newest and most in demand tricks of the trade.


Once you are BSI  certified the opportunities are endless. Why not take your skills to a trendy espresso bar in South Korea, a slick Italian speciality coffee shop in Rome, or join the buzzing speciality coffee scene in Cork or Dublin. The power is in your hands. 

  • White Facebook Icon
  • White Instagram Icon
  • Twitter - White Circle
  • White YouTube Icon
Barista Training, barista course, coffee, latte art, cork, dublin
Barista Training, barista course, coffee, latte art, cork, dublin
Barista Training, barista course, coffee, latte art, cork, dublin

Course Content

Barista Training, barista course, coffee, latte art, cork, dublin

We break our classes down into two segment area's, 1. Theory 2. Practicle. By doing this we can can cleary focus on each area and define the individual needs of each student.

1. Theory​​

  • Coffee processing and the effect on flavour

  • Brew ratios

  • Filter Coffee & equipment

  • Cupping

2. Pratical

  • Intro to brewing equipment

  • Cupping

  • The flavour wheel

  • Advanced Espresso + Trouble shooting

  • Advanced Latte Art - How to make a heart, rosetta, tulip, inverse tulip, elephant, peacock

What's included

Committed to long term personal partnerships

Ongoing Support

  • All materials and equipment

  • Discounted lunch (optional)​​

  • Free Wifi

  • Enough Coffee &Milk to make over 70 latte's

  • Small class numbers

  • Notes to take home

  • End of Day Assessment + Results

  • BSI / Certificate on completion

  • 4 weeks ongoing support (email)     This will ensure that any questions you may have following the course are answered professionally and your progress can continue long after the training has finished.

bottom of page