*Please note once purchased your gift voucher will be emailed in digital format within 24 hours of purchase.
Redeem this voucher anytime against one of our courses.
What course options you get for your voucher?!
*** €50 Voucher - Latte Art Masterclass *** 1. Theory Milk Chemistry Milk varieties & their effects on coffee Dairy/Almond/Soya/Coconut The 4 laws to perfect latte art
2. Practical Equipment Introduction Waste control & Jug selection Trouble shooting bad milk Free pouring techniques/ Etching techniques Designs - heart, rosetta, tulip, inverse tulip, swan, elephant, peacock
*** €100 Voucher - Barista Workshop Express *** 1. Theory History of Coffee How to make Espresso Milk Chemistry Cafe/Coffee shop Menus
2. Practical Equipment Introduction Espresso machine & grinder setup Perfecting espresso (The base to almost every coffee shop drink) How to steam milk like a pro Latte art techniques Designs - heart, rosetta, tulip Barista assessment + feedback
*** €150 Voucher - Barista Workshop Level 1 *** 1. Theory History of Coffee Green beans & Processing Roasting Process How to make Espresso Milk Chemistry Cafe/Coffee shop Menus Intro - L1 Barista Station Management Intro - L1 Customer service
2. Practical Equipment Introduction Espresso machine & grinder setup Perfecting espresso (The base to almost every coffee shop drink) How to steam milk like a pro Latte art techniques Designs - heart, rosetta, tulip, inverse tulip, elephant, wave heart, peacock End of day barista procedures Barista assessment + feedback
*** €400 Voucher - BSI/QBA 3 Day Course *** Day 1 - 9:30 - 17:00 Barista Workshop L1 Advanced - Barista Station Management Intro - L1 Customer service + Practical The Barista Mindset
Day 2 - 9:30 - 17:00 Barista Level 2 Brewing Advanced latte art Barista assessment - Practical Barista assessment - Theory CV - Review & Recommendations (If requested)
Day 3 - (Minimum 7 hours) To be organised on an agreed day after completing day 1 & 2. Opening Up - Procedures/Closing Up Procedures Managing a barista station Operating a POS Serving Customers Producing drinks under pressure Implementing HACCP protocols
